WINE CLUB MEMBER PRICE

Date: Saturday, April 8th

Time: 11am-2pm

Cost: $89 + tax (Gratuity included)

Location: 1691 E Lincoln Ave., Orange

We are pleased to host our very first Easter Champagne Brunch. We will be featuring a Four Course Pre-Fixe Brunch along with 5 Champagne and Sparkling Wines to pair with each course.  

(No need to pick up your tickets, Just show up and your name will be on the RSVP list)

Menu

Hors D'Ouvres: Smoked Salmon with Brie paired with Goldeneye Brut Rose

Appetizer: Maryland Crab Cakes paired with Faire La Fete Brut & Rose

Main Course: Truffle Eggs Benedict with Black Forest Ham paired with Veuve Clicquot Champagne

Dessert: Brussels Waffles with Lemon Cream & Berries paired with Rosa Regale Brachetto