Three Locations:
Aliso Viejo
(949) 305-WINE (9463)
Yorba Linda
(714) 777-8870
Orange
(714) 202-5886

A place for fun thirsty people.

Catering Menu

CATERING MENU

FOR CATERING ORDERS PLEASE CALL 714.785.5451 


1) BOAR’S HEAD ASSORTED GOURMET SANDWICHES ~ $69.99 (8 Sandwiches)

All Sandwiches served with Boar’s Head Meats & Cheeses on OC Baking Company Fresh Rolls with Chopped Romaine Lettuce, Tomatoes, Aged Balsamic Vinegar, and Extra Virgin Olive Oil. 

2) BOAR’S HEAD CROWD PLEASER PLATTER ~ $49.99 (Serves 8-10)

Boar’s Head Ovengold Turkey Breast, Maple Glazed Turkey Breast, London Broil Roast Beef, Chipotle Chicken, Provolone, Gold Label Swiss, Vermont Sharp Cheddar. 

3) “BTS” BREAKFAST BURRITO TRAY (no meat) ~$59.99 (10 Burritos)

Eggs, Cheese and Hash brown with Pico de Gallo. Served with side of Salsa.

4) “BTS” BREAKFAST BURRITO TRAY (with one meat item) ~$79.99 (10 Burritos)

Eggs, Cheese, Hash brown with options of Chorizo, Bacon or Sausages. 
Side of Salsa or Pico de Gallo.

5) HAM AND SWISS CROISSANT TRAY ~$59.99 (10 Croissants)

Croissant with Boar's Head Black Forest Ham and Swiss cheese.

Option to add Avocado to all Sandwiches, Burritos and Croissants for extra $15


6) CAPRESE SALAD ~ $39.99 (Serves 8-10)Heirloom Tomatoes with Fresh Mozzarella Cheese and Basil served with Extra Virgin Olive Oil and Aged Balsamic Vinegar.

7) ASSORTED FRUIT PLATTER ~ $39.99 (Serves 8-10)

Selection of 4-5 Seasonal Fruit.

8) ARTISAN CHEESE & MEAT PLATTER ~ 

Selection of Artisan Cheeses: Triple Cream Brie, Humboldt Fog, Purple Haze English Cheddar, Huntsman Cheddar and Blue, Stilton, Dutch Girl Goat Gouda, Koko Coconut Gouda, Parrano (Gouda/Parmesan),  Manchego (Sheep's Milk), Beemster Aged Gouda and Grassi Parmesan Reggiano. Served with Grapes, Fig Jam and Crackers.