Three Locations:
Aliso Viejo (949) 305-WINE (9463)
Yorba Linda (714) 777-8870
Orange Coming Fall 2018

A place for fun thirsty people.

Catering Menu


All Sandwiches served with Boar’s Head Sliced Meats & Cheeses on an OC Baking Company Fresh Roll with Sliced Tomatoes, Chopped Romaine Lettuce, Aged Balsamic Vinegar, and Extra Virgin Olive Oil. Selection includes any Sandwich on our menu.

2) BOAR’S HEAD CHARCUTERIE PLATTER ~ $49.99 (Serves 8-10)

Boar’s Head Genoa Salami, Boar’s Head Hot Capicola, Boar’s Head Italian Bianco D’Oro Dry Salami, Boar’s Head Peppered Salami.

3) BOAR’S HEAD CROWD PLEASER PLATTER ~ $49.99 (Serves 8-10)

Boar’s Head Ovengold Turkey Breast, Maple Glazed Honey Turkey Breast, London Broil Roast Beef, Chipotle Chicken, Boar’s Head Havarti Cheese, Gold Label Imported Swiss, Vermont Sharp Cheddar.

4) BOAR’S HEAD ITALIAN PLATTER ~ $49.99 (Serves 8-10)

Boar’s Head Genoa Salami, Boar’s Head Mortadella, Black Forest Ham, Boar’s Head Pepper Jack Cheese, Havarti Cheese, and Provolone Cheese.

5) BOAR’S HEAD ASSORTED CHEESE PLATTER ~ $29.99 ( Serves 8-10)

Boar’s Head Havarti Cheese, Vermont Sharp Cheddar, Gold Label Imported Swiss, Pepper Jack Cheese, Provolone Cheese.

6) BOAR’S HEAD CUSTOM MEAT & CHEESE PLATTERS ~ $49.99 ( Serves 8-10)

Select 3 Boar’s Head Meats and 3 Cheeses to make up your custom platter.

7) CAPRESE SALAD ~ $39.99 (Serves 8-10)

Heirloom Tomatoes with Fresh Mozzarella Cheese and Basil served with Extra Virgin Olive Oil and Aged Balsamic Vinegar.


Assortment of Artisan Cheeses including Fromager D’Affinois, Beecher’s Flagship Cheddar, Extra Aged/Parrano Gouda, Ewephoria, Honey Bee Goat Gouda, Blue Cheese, or Humboldt Fog. Served with Fruits, Almonds, Crackers, Fig Jam, and Salami.