Dark ruby core, lighter in color toward the rim. Moderate plus viscosity with slow forming, slightly stained tears. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried autumn leaf and licorice notes over an attractive toasted oak background. Dry, full-bodied with ripe, complex black fruit of cherry and blackcurrants layered with baking spice on the entry. The mid palate has continuing ripe fruit with savory dried leaf elements, cedar, anise, camphor and a bit of cocoa surrounded with firm, chewy tannins and sweet spice notes that add complexity as the palate evolves. Sustained fruit, spice and savory elements mix through a very long, complex and fresh finish with lingering tannins. The 2017 Isosceles is full-bodied, complex and balanced and pairs well with rich, full-flavored dishes. If you can, try cellaring some of your 2017 Isosceles to better experience the added complexity and finesse that only time can bring to this exceptional wine. Try it right now with rich, full-flavored dishes like braised beef short ribs over polenta as easily as it does with a Ribeye Steak simply seasoned with salt and pepper and grilled over an open fire.
Dark purple. Deep-pitched cassis, cherry-vanilla and pipe tobacco aromas are complemented by a building floral note and a hint of cracked pepper. Rich but energetic as well, showing solid thrust to the dark berry preserve, mocha and rose pastille flavors. Finishes on a smoky note, with strong tenacity, lingering floral oak spice character and steadily building tannins. All new French oak.