Four Course Braised Short Rib Ragu Dinner prepared by Chef Efrain, former Sous Chef of Mr. Stox and featuring wines from Lewis Cellars. Lewis Cellars is known for their Opulent Reds and Sexy Chardonnays from the Napa Valley.

Date: Saturday, April 26th

Time: 6pm

Cost: $165 +tax (Gratuity included)

Wine Club Members: $149 +tax (Just text Julie 714-785-5451 to RSVP)

Location: Orange

Wine Dinner Menu

(Substitutions available for special diets)

First Course: Shaved Apple & Fennel Salad paired with Lewis Cellars Sauvignon Blanc

Second Course: Seared Scallops with Celery Root Puree paired with Lewis Cellars Sonoma Chardonnay

Third Course: Braised Short Rib Ragu paired with Lewis Cellars Mason's Cabernet Sauvignon and Alec's Blend side by side

Fourth Course: Tiramisu paired with Banfi Brachetto d'Acqui