Four Course Prime Rib Dinner prepared by Chef Efrain, former Sous Chef of Mr. Stox and featuring wines from the Pine Ridge Vineyards.  Pine Ridge is located in the Stags Leap Wine District of the Napa Valley.

Date: Saturday, March 15th

Time: 6pm

Cost: $165 +tax (Gratuity included)

Wine Club Members: $149 +tax (Just text Julie 714-785-5451 to RSVP)

Location: Orange

Wine Dinner Menu

(Substitutions available for special diets)

First Course - Caesar Salad paired with Pine Ridge Chenin Blanc/Viognier

Second Course -Maryland Crabcakes paired with Pine Ridge Traveler's Sauvignon Blanc

Third Course - Roast of Prime Rib paired with Pine Ridge Napa Cabernet and Pine Ridge Travelers Cabernet (side by side)

Fourth Course - New York Cheesecake paired with Sauternes