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Inglenook Cask Cabernet Sauvignon 2016 750ml
SKU: 210000000403

Inglenook Cask Cabernet Sauvignon 2016

  • jd94
  • v93
  • ws91
  • we91


Available for:
On the nose, the 2016 Inglenook Cabernet Sauvignon opens with very focused fresh, ripe black cherry and blackberry aromas. In the background, scents of garrigue - lavender, thyme, and bay - emerge and build complexity. On the palate, the wine is superbly balanced to the point that it is difficult to identify individual flavor components, although cassis bud and blackberry do reveal themselves. The fine-grained, polished tannins are very much in harmony with the oak and exhibit an underlying firmness that continues throughout the long, lingering aromatic finish.
Jeb Dunnuck
  • jd94

The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more.

January 31, 2020
  • v93

The 2016 Cabernet Sauvignon is elegant, polished and nuanced, with lovely inner sweetness and soft contours - both of which give the wine much of its overall immediacy and appeal. Medium in body and caressing, the 2016 has so much to offer. This is an especially accessible, young 2016 that already drinks well.

January 2020
Wine Spectator
  • ws91

Juicy blackberry and red currant fruit is stitched with bramble and anise notes, backed by an apple wood accent on the finish. Still a bit tight, so give this a little time. Best from 2021 through 2027. 7,475 cases made.

August 31, 2020
Wine Enthusiast
  • we91

This impressive wine opens in a bouquet of violet and dried herb, with an intensity of tannin power at its back. Red and black currant, cranberry and clove combine in a seam of textured complexity and nuanced flavor. Enjoy 2026-2036.

August 1, 2019