Harvey & Harriet Red Blend 2019
|Region||California, Central Coast, Paso Robles|
|Brand||Harvey & Harriet|
At first blush, an exuberant bouquet of candied blueberries, blackberries, jasmine, and orange blossoms jumps out of the glass and demands full attention. Underneath the fruits and flowers lie warm scents of brioche, cocoa, and baking spices. The taster is then rewarded with intense cherry, mixed berry and pluot followed by caramel and espresso. The overall sensation is sublime bliss on the palate as the elegant finish slowly fades away.
Blend: 40% Cabernet Sauvignon, 20% Syrah, 10% Petite Sirah, 10% Cabernet Franc, 10% Petit Verdot, 10% Malbec
JD94 Jeb Dunnuck
As to the reds, the 2019 Harvey and Harriet can be thought of as the more approachable, lush red in the lineup, and it always seems more black fruit-driven than the straight Cabernet Sauvignon. Blackberries, sweet tobacco, cedar, and some floral violet nuances define the nose, and it’s medium to full-bodied, with a beautiful texture and silky tannins. It’s a smoking value, and while it has plenty of up-front charm, it certainly has a decade or more of overall longevity.
RP94 Robert Parker's Wine Advocate
Deep ruby-purple, the 2019 Harvey & Harriet has beguiling crushed red and black cherries, tar, coffee beans and dark spicy and savory accents on the nose. Full-bodied but light on its feet and easy to drink, it offers a fine balance of powerful fruit intensity and seamless freshness, a style that will appeal to a wide range of red-wine drinkers, from lovers of Zinfandel to fans of Cabernet.