Mud House Sauvignon Blanc 2017
Colour: Pale lemon. Nose: Lifted aromatic nose of snow pea, nettles and guava. Palate: The front palate fills with fresh melon, citrus and grapefruit flavours. The crisp grapefruit like acidity extends the palate to a long mouth-watering finish. Food match: Vietnamese seafood spring rolls, with fresh coriander, lime and crunchy vegetables.
|Region||New Zealand, Marlborough|