Böen Santa Maria Valley Pinot Noir 2016
Color: Rich, dark garnet. Aromatics: Notes of cherries, strawberries and blackberries layered with hints of cola and caramel. Palate: Intense and mouth-filling with flavors of cherry, crème de cassis and berry pie complemented by supple acidity and firm tannins to carry through to a long, lingering finish. Food Pairing: Slow-roasted lamb with Yukon gold potatoes, pasta carbonara or spicy sausage ratatouille.
|Region||California, Central Coast, Santa Maria Valley|
Wine SpectatorThere's a tight grain to the dried red currant and berry flavors, backed by medium-grained tannins. Fleshy finish. Drink now through 2021. 2,650 cases made.