Borne Of Fire Cabernet Sauvignon 2017
Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice, and red pepper. A green coffee inflected finish rounds out the overall experience. Food Pairings: Pairs well with beef sliders, Caribbean pork sandwich, gnocchi with braised beef brisket and garlic chicken wings.
|Region||United States, Washington, Columbia Valley|
|Brand||Borne Of Fire|
Wine SpectatorThis up-front version is loaded with toasted spice and easygoing black cherry flavors. Drink now through 2023. 35,000 cases made.