Bacon Central Coast Red 2016
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|Region||California, Central Coast|
Wine SpectatorA fun wine to drink, with plump and zesty flavors of black raspberry, grilled herb and bacon. Syrah, Grenache, Mourvèdre, Merlot and Petite Sirah. Drink now through 2023. 5,500 cases made.
Wine EnthusiastWet gravel, black-raspberry, black-plum-jelly and a hint of roasted-meat aromas arise in this blend of 35% Syrah, 25% Grenache, 20% Mourvèdre, 10% Merlot and Petite Sirah 10%. There are riper currant flavors at first and then come more earthy and damp rock flavors, all lifted by cola spice.