Trinitas Carneros Chardonnay 2014
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The bouquet is delicate yet rich displaying delicious toasted marshmallows, vanilla bean, and the classic Trinitas signature butterscotch. The mouthfeel on the Chardonnay is full and broad. The creamy texture coats your mouth and leads to a lengthy finish. Flavors of freshly popped kettle corn make this a delight and richer notes of crème brûlée, creamed corn, and butterscotch chips. This classic California style Chardonnay has all the beautiful oaky and buttery characteristics you want with a lengthy but clean finish! Food Pairings: Grilled salmon with a tarragon, lemon cream sauce.