Beran Vineyards California Zinfandel 2014
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Color: Vibrant ruby red with a dark core and deep purple hues. Aromatics: Sweet tobacco, blackcurrant, raspberry jam, cocoa powder and cigar box. Palate: Flavors of cherry, cranberry, raspberry tart and blackberry compote highlighted by notes of sweet cedar and baking spices. Structure: Opulent and satisfying, this medium-weight wine is balanced with bright acidity, integrated tannins and a lingering finish. Food Pairings: Grilled lamb or beef burgers, lasagna and other baked pasta dishes with red sauce, dried jack cheese, or aged gruyère.