Ancient Peaks Zinfandel 2016
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The 2016 Zinfandel jumps out of the glass with bold aromas of cherry jam, wild blackberry, violets, kirsch, and toasty oak. A rich, viscous texture is packed with dense flavors of black cherry, boysenberry, cola and spicy vanilla. Lively notes of black pepper add focus to a smooth, jammy finish. The 2016 Zinfandel's deep, supple flavors are an excellent match for fine comfort foods, including wood-fired pizzas, classic lasagna, Santa Maria-style tri-tip and smoked gouda burgers.
|Region||California, Central Coast, Paso Robles|