Robert Hall Orange Muscat 2013
Our Orange Muscat was produced with the goal of producing a semi-sweet wine that captures the essence of Paso Robles. Pursuant to this goal we hand-harvested into small bins in the cool of the morning and made the short trip to the winery. At the winery, we transferred the whole clusters into the waiting press, and press to tank where the juice cold settled for 48 hours. At racking the juice went to stainless steel for fermentation. We inoculated the juice with cultured yeast known for maximizing mouth feel and fruit expression. Prior to bottling, the wine received a final racking where the blend was assembled and the wine prepared for bottling.