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Robert Hall Cabernet Sauvignon 2014

Robert Hall Cabernet Sauvignon 2014


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The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced rich velvety tannins.
Category Red Wine
Region California, Central Coast, Paso Robles
Brand Robert Hall
Alcohol/vol 14.5%
  • ws87

Wine SpectatorA chewy, chunky style that has plenty of tannins yet remains generous, with an approachable core of extracted blackberry and wild berry flavors. Ends as it starts, chewy and dense. Best from 2018 through 2028. 30,000 cases made.

James Laube, April 30, 2017
  • we85

Wine EnthusiastThe nose of this bottling is quite shy. After being open for hours, it begins to show dust and soil aromas, like sun-baked clay, crushed rocks and flint. The palate is also hard to decipher, with a little blackberry fruit but mostly dry, flat soil flavors.

Matt Kettmann, April 1, 2017