Michael David Inkblot Cabernet Franc 2014
Black cherry on the mid-palate, and a bit of graphite on the finish with a touch of vanilla. It shows complex aromas of freshly crushed fruit (blackberry and plum), pepper and tobacco. Velvet-smooth tannins, this elixir fills every corner of the mouth with its decadence. Food Pairing Notes: Any kind of mushrooms, olives or pasta with red sauce.