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Merry Edwards Sonoma Coast Pinot Noir 2014


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This Pinot has a lovely, intriguing aroma. It begins by showcasing cool-area fruits - huckleberries, lingonberries, currants, ripe strawberries, red raspberries and blueberries. Mexican cocoa, chai tea, cinnamon and nutmeg add warm spicy tones. Roasted nuts, morels and mineral notes form an ethereal impression of earthiness. In the mouth, we find a smooth, even palate with good tannin and ample acidity just right for aging. A bit of cherry cordial and toasty caramel augments the long finish of this winsome Pinot.
Category Red Wine
Country California
Region Sonoma County
Appellation Sonoma Coast
Brand Merry Edwards
Alcohol/vol 14.3%
  • we92

Wine EnthusiastSmooth and medium-bodied, this is a rounded, lovely expression of rhubarb compote and black tea that's softly layered on the palate. Rose petals invite first before wild blueberry and nutmeg make their mark, supported by juicy acidity and a grippy length of tannin.

Virginie Boone, April 1, 2016
  • ws87

Wine SpectatorTilts a little too far toward the dusty, loamy side of Pinot at the expense of fruitiness. Ends with dry, herbal flavors. Drink now. 3,205 cases made.

James Laube, 2017