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Louis Roederer Brut Rosé 2011

Louis Roederer Brut Rosé 2011


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Light and golden pink colour with subtle tie-dye tones. Fine and delicate bubbles. A very delicate and fleeting bouquet combining red fruits (raspberry liqueur), chocolate notes (cocoa) and a few notes of dried flowers. All the promise of a noble bouquet. The immediate effect on the palate is a concentration of red fruits, flowers and blood orange. The sensation is deliciously rich, concentrated and elegant thanks to the tangy freshness that prolongs the taste. Then follow the classic sensations of tangy citrus fruit, such as yuzu.
Category Sparkling Wine
Region France, Champagne
Brand Louis Roederer
Alcohol/vol 12%
  • we94

Wine EnthusiastA blend of grapes from Cumières in the Marne Valley and the Côte des Blancs, this is a rich, well-balanced and very young brut rosé. It is ripe, while keeping an almost austere texture and acidity that will soften and broaden out as it ages. Drink now for the lively red fruits, but better to wait until 2019.

Roger Voss, December 1, 2016
  • ws91

Wine SpectatorThere's a smoky underpinning to this delicate, lacy rosé, which offers an aromatic mix of ripe strawberry, white peach, spring blossom and biscotti flavors framed by bright, clean-cut acidity. Drink now through 2021. Tasted twice, with consistent notes. 447 cases imported.

Alison Napjus, 2016