Aromas of ripe cherry, black plum, pomegranate and a touch of warm spice fill the senses, followed by vibrant flavors of complex red fruits, cola, rose petals and warm baking spices. Notes of graham cracker and pie crust round out the soft finish. A velvety texture and bright acidity distinguish this naturally-balanced wine.
Food Pairing: This wine pairs perfectly with salmon, fowl and meat entrées like beef bourguignon or rack of lamb. During the holidays, pair our Pinot Noir with an herb-roasted turkey, gravy and cranberry sauce dinner, or other dishes like a fall harvest salad with butternut squash, pumpkin seeds, pecans and greens, sweet potatoes with walnuts, bread stuffing with herbs, sage, wild rice and giblets, and even roasted goose.
Wine SpectatorBalanced, offering fine-grained flavors of berry tart, red plum and raspberry that feature notes of hot stone. The lithe finish is creamy, with touches of savory richness. Drink now through 2023. 5,000 cases made.