Cakebread Sauvignon Blanc 2018
The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality. Food Pairing: Will pair beautifully with shrimp, crab or grilled vegetables and is perfect for a cheese plate.
|Region||California, Napa Valley|