Dessert and Wine Pairing Event
Monday February 14, 2011 6:00 PM - 8:00 PM
OC Wine Mart & Tasting Bar
Menu for the evening prepared by Chef Anahita:
Savory Goat Cheese Truffles
Latkes with Smoked Salmon & Creme Fraiche
Decadent Chocolate Truffles
Red Velvet Whoopie Pies
Wine Poached Pear with Mascarpone & Candied Nuts
Frozen Mimosa Pound Cake
This event is open for all dessert lovers, both singles and couples. We look forward to sharing this very special day with you!